Producer Information
Bonilla-Solís Family
Images
Information
Micromill: Don Mayo
Email: ventas@donmayocr.com
Address: Tarrazú, San José,
Costa Rica, 10501
Phones: 88282505 /
Elevation: 1750-2000 m.a.s.l.
Harvest: December-March
Species: Arabica
Cultivar/variety:
Caturra
, Catuai
, Bourbon
, Peaberry
Certifications:
NAMA CAFÉ
Awards given to farms
2008
- Cup of Excellence, La Loma 3 place
2009
- Cup of Excellence, La Loma 14 place
- Cup of Excellence, Bellavista 1 place
2013
- Cup of Excellence, El Llano 10 place
2014
- Cup of Excellence, El Llano 6 place
2015
- Cup of Excellence, El Llano 34 place
2016
- Cup of Excellence, La Loma 5 place
2017
- Cup of Excellence, La Loma 17 place
- Cup of Excellence, Bellavista 18 place
2018
- Cup of Excellence, El Llano 25 place
- Cup of Excellence, La Loma 6 place
- Cup of Excellence, Bellavista 22 place
2019
- Cup of Excellence, El Llano 22 place
- Cup of Excellence, La Loma 9 place
History
Description
The “DON MAYO” family is a producer, processor, roaster, and exporter of one of the finest coffees in the world. We are a family company focusing on high quality coffee for many years.
Our coffee is from the Tarrazú region, which is worldwide known for its coffee. This quality is due not only to the privileged soils, altitude and climate of this region, but also for its people –hard workers and committed to their work. Our coffee plantations are situated between 1.650 and 2.100 m.a.s.l. and located in the Tarrazú and León Cortés counties.
Thanks to our consistency and commitment, through several decades in producing coffee and more than one decade in processing coffee, we have been able to reach Japan -our largest market-, Korea, Taiwan, United States, Netherlands, Denmark, Norway, Lithuania, Germany, France, United Kingdom, Australia, and other countries. In all these countries, our coffee is sold under our brand DON MAYO, offering traceability for our products back to the Tarrazú region, and offering its exotic flavors.
We strive every year to produce the finest coffee; therefore, we are continuously looking for new and innovative ways to produce, process and roast our coffee. Since 2008, we have been awarded many recognitions in the Costa Rican Cup of the Excellence -wolrdwide competition that rewards coffee quality.
